Overview

BS Nutrition and Dietetics (Entrepreneurial Culinary Arts and Nutrition) is a modern program among its kind in the country and is designed for students who are fascinated in exploring how entrepreneurship can be incorporated into culinary, food science, and nutrition. It also builds the entrepreneurial skills of students. Throughout the program, theoretical studies are strengthened by first-hand education with state-of-the art culinary and food and nutrition facilities. It also offers a conceivable employment success and career growth with the Australian-ASEAN-TESDA-CHED recognition of its curriculum. The curriculum allows the students to obtain another diploma in hospitality management under the Australian Qualifications Framework if the students want to convert some units under AQF.