Overview

The BS in Culinary Management program is for those who aspire to stand out in top-notch, professional kitchens. In OLFU, students acquire culinary theories and skills, as well as the dynamics of culinary management. Learners will be exposed to different culinary customs and styles, and will be encouraged to innovate in areas such as developing recipes and designing menus.
As importantly, students will know how to do pricing and how to properly manage their supply chain. The curriculum includes significant hours devoted to practicum training for which the University provides a network of high-caliber partner companies.