Overview

The BSIHM program prepares students to become effective leaders, managers, and/or entrepreneurs in the global hospitality industry. Its specializations integrate a balance between management theory and industry standards in hospitality operations with a global perspective and practice. The program curricula are meticulously aligned with international standards, enabling students to earn a Professional Certificate from the American Hospitality Academy (AHA) and a Diploma in Hospitality Management recognized under the Australian Qualification Framework (AQF) on top of the BSIHM Diploma from OLFU.

1. Bachelor of Science in International Hospitality Management with Specialization in Culinary Arts (CA)

Our specialized program encompasses a wide spectrum of culinary styles and cuisines, from traditional culinary traditions to cutting-edge culinary. Students will learn the fundamentals of cooking, investigate the science of flavor balancing, and have hands-on training with our cutting-edge kitchens.
– Valenzuela City
– Quezon City
– Antipolo
– Nueva Ecija

2. Bachelor of Science in International Hospitality Management with Specialization in Hotel Administration in Cruise Line Operations (HACLO)

Our specialized program offers a unique blend of hospitality management and maritime expertise, giving students an in-depth knowledge of the cruise industry’s unique demands.
– Valenzuela City
– Quezon City
– Antipolo
– Pampanga
– Nueva Ecija

3. Bachelor of Science in International Hospitality Management with Specialization in Restaurant and Fast-Food Chain Operations (ReFCO)

With our specialized curriculum, students will learn dynamic world of the food industry and acquire essential competencies from menu planning and food costing to inventory management to training to achieve success in restaurant management.
– Valenzuela City
– Quezon City
– Pampanga